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African dish Bobotie

Bobotie

Boboti meat casserole is popular in Southern Africa. Native South Africans believe that the Arabs brought boboti to Africa. However, many believe that boboti is a Malaysian dish prepared by Malaysian servants in the homes of the Dutch Boers, the colonizers. In any case, this dish successfully combines sweet and salty, spicy and spicy.

So, what do we need for bobotie. Here are the ingredients used and how to prepare this delicious dish.

Onions are fried in vegetable oil until softened, garlic and minced meat are added.
All this is fried, constantly breaking up the minced meat into small crumbs.
Add curry, spices, sweet jam and raisins, bay leaf, salt and ground black pepper.
Cover with lid and stew over low heat for 10 minutes.
Pre-soak the bread in milk, squeeze and add to the meat mixture.
Mix well and put in a heatproof dish.
In the remaining milk whip the eggs and pour on the surface of the meat.
Place in the oven for 35-40 minutes, until the surface is golden.
Use yellow rice or dried apricot chutney as a garnish.

You can make boboti at home, delighting yourself with delicious flavor.

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